Craft cookery — using beer to add taste to cooking
On a crisp autumn evening, enjoy a bowl of hot, fragrant soup. And try using a full-bodied beer in a favorite recipe instead of wine for deeper flavors. (Associated Press)STATEN ISLAND, N.Y. – All this talk leading up to the Richmond County Craft Beer Fest 2011 this Saturday had me exploring craft beers in the last several weeks. And, frankly, since I don’t necessarily finish a whole bottle in one sitting, some exciting brews have made their way into recipes.
Last week, I added a few splashes of Southern Tier Pumking to butterscotch oatmeal cookies. The pumpkin pie spices in the New York State-made beer rounded out the cinnamon and vanilla in the original formula. Get more info…
