Liuzza’s by the Track makes a roast beef po-boy that’s more like a sandwich
Liuzzas by the Track has earned its place among New Orleans best neighborhood restaurants with a menu thats tighter than the more sprawling norm of the genre. Its a po-boy joint whose kitchen has a flair for pot-cooking and whose long, alluring bar is where many spouses would have to go looking for their missing partners if it were open later.
Talk to Liuzzas by the Tracks fans and chances are they will mention one of three very popular house specialites: its restoratively brothy, invigoratingly spicy gumbo; its cardiologist-flouting barbecue shrimp po-boy; and a po-boy the menu calls Breathtaking Beef.
The B.B.
